At the end of this week not a lot found in the fridge but one interesting item that Carroll created a couple of weeks ago. More later on this…
Roast sweet potatoes and mix with celery.
From the fridge we also have cilantro and from the cupboard a can of beans.
Ok – here is something else we found – a dressing made from almond milk that our daughter did not finish on her last trip home.
1 tablespoon extra-virgin olive oil
½ cup unsweetened plain almond milk
¼ cup natural smooth almond butter
1 teaspoon ground cinnamon
½ teaspoon mild curry powder
¼ teaspoon ground ginger
10 drops plain liquid agave sweetener or to taste
Fine sea salt, to taste
Wine from our favorite winemaker Guy Davis and the Davis Family Vineyard! Guy the Cote Rose is outstanding.
Ok, dinner is coming together now… oh one more thing that we found in the fridge…
Surprise – ALDELLS “All natural Chicken Sausages with habaneras & pepper jack cheese” – great spicy sausages!
Mix everything together… and.
Dinner done – who is hungry?