Well, well look what we found in the back of the fridge – squash, leftover quinoa, and brussel sprouts. Let’s through this together!
First, let’s roast some veggies. Yes, we even Brussels sprout chips to snack on!
Now what else can we add to this meal – tomatoes, scallions, avocado, celery for crunch and cheese! Starting to look yummy.
Let’s not forget the wine. Makes the cooking even more enjoyable. We love this wine and the Davis Family.
Quinoa, brussel sprouts, scallions and celery base!
Now all the rest of the elements like squash, tomatoes, cheese and a little garlic conferee. Yes, you can make garlic confit by cooking raw garlic in olive oil.
Ok here is how the final dish looks like – with a finishing touch of avocado, salt and pepper.